Answer:
A mutation is a heritable change in the genetic material of an individual. The change can be large or small. Large changes involve the loss, addition, duplication, or rearrangement of whole chromosomes or chromosome segments. Mutations can affect an organism by changing its physical characteristics (or phenotype) or it can impact the way DNA codes the genetic information (genotype). When mutations occur they can cause termination (death) of an organism or they can be partially lethal.
Explanation:
Secrets undiscovered is correct, but this chemical formula is not balanced. Double check your question to make sure
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Answer:B
Explanation:due to osmosis and osmoregulation of the cell membrane
Answer: i say yes
and the information i got why is down below that way you can see if im right if you dont trust me
What OSHA standards require a fire prevention plan?
A fire prevention plan must be in writing, be kept in the workplace, and be made available to employees for review. However, an employer with 10 or fewer employees may communicate the plan orally to employees. The name or job title of employees responsible for the control of fuel source hazards.
Explanation:
While OSHA strongly recommends that all employers have an FPP, you are only required to have a fire prevention plan when an applicable OSHA standard requires it. Those standards include: Ethylene oxide, §1910.1047. Methylenedianiline, §1910.1050.
