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a thin solid glass rod that is used in chemistry to combine substances. A stirring rod often has rounded ends and is about the length of a long straw.
<h3>What use serves the stirring rod?</h3>
A crucial component of lab apparatus for mixing chemicals and liquids for reactions is a long, thin stirring rod. Stirring rods are made of solid plastic, glass, or steel and are non-abrasive, chemically inert, and chemically resistant.
<h3>What is the name of the glass stirring rod?</h3>
Glass rod, also known as a stirring rod, stir rod, or solid glass rod, is frequently made of quartz and borosilicate glass. Its diameter and length can be modified to meet your needs.
<h3>Does filtration employ stirring rods?</h3>
When the liquid transfer procedure is paused, use a stirring rod to direct the liquid flow into the funnel and stop small amounts of liquid from dribbling down the beaker's outside.
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Since the substance absorbs heat, it is expected that the temperature will rise. The formula for the internal energy of a substance is given by the equation:
ΔU = mCpΔT
where:
ΔU = internal energy
m = mass of substance
Cp = specific heat capacity of substance
ΔT = change in temperature
ΔU = 2722 Joules = 16.2 grams (9.22 J/g-°C) (Tf - 26°C)
This gives a final temperature of Tf = 44.22 °C
