A chemist (from Greek chēm (ía) alchemy; replacing chemist from Medieval Latin alchimista[1]) is a scientist trained in the study of chemistry. Chemists study the composition of matter and its properties. Chemists carefully describe the properties they study in terms of quantities, with detail on the level of molecules and their component atoms. Chemists carefully measure substance proportions, reaction rates, and other chemical properties. The word 'chemist' is also used to address Pharmacists in Commonwealth English.
This information is correct. This is because the order of classification is domain, kingdom, phylum, class, order, family, genus, species. Since class comes before family, the two organisms could be in the same class, but then when you specify further, they could be in different families.
Answer: The reactants are baking soda and vinegar. Baking soda is a white powder, and vinegar is a clear liquid. The products of this reaction are carbon dioxide, water, and sodium acetate. Carbon dioxide is a colorless gas, water is a colorless liquid, and sodium acetate is a white crystalline powder.
A chemical change can be seen in how the molecular formulas of the products are different from the reactants, since the reactants have chemically changed into completely different molecules.
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Answer:
87.9%
Explanation:
Balanced Chemical Equation:
HCl + NaOH = NaCl + H2O
We are Given:
Mass of H2O = 9.17 g
Mass of HCl = 21.1 g
Mass of NaOH = 43.6 g
First, calculate the moles of both HCl and NaOH:
Moles of HCl: 21.1 g of HCl x 1 mole of HCl/36.46 g of HCl = 0.579 moles
Moles of NaOH: 43.6 g of NaOH x 1 mole of NaOH/40.00 g of NaOH = 1.09 moles
Here you calculate the mole of H2O from the moles of both HCl and NaOH using the balanced chemical equation:
Moles of H2O from the moles of HCl: 0.579 moles of HCl x 1 mole of H2O/1 mole of HCl = 0.579 moles
Moles of H2O from the moles of NaOH: 1.09 moles of HCl x 1 mole of H2O/1 mole of NaOH = 1.09 moles
From the calculations above, we can see that the limiting reagent is HCl because it produced the lower amount of moles of H2O. Therefore, we use 0.579 moles and NOT 1.09 moles to calculate the mass of H2O:
Mass of H2O: 0.579 moles of H2O x 18.02 g of H2O/1 mole of H2O = 10.43 g
% yield of H2O = actual yield/theoretical yield x 100= 9.17 g/10.43 g x 100 = 87.9%
1) START counting for sig. figs. On the FIRST non-zero digit.
2) STOP counting for sig. figs. On the LAST non-zero digit.
3) Non-zero digits are ALWAYS significant.
4) Zeroes in between two non-zero digits are significant. All other zeroes are insignificant.
