Answer:
Boiling point of solution is
Explanation:
Cane sugar is a non-volatile solute.
According to Raoult's law for a non-volatile solute dissolved in a solution-
Where, is elivation in boiling point of solution, is ebbulioscopic constant of solvent (how much temperature is raised for dissolution of 1 mol of non-volatile solute) and m is molality of solution.
Here,
610 g of cane sugar = moles of cane sugar
= 1.78 moles of cane sugar
So, molality of solution (m) =
Plug in all the values in the above equation, we get-
So, boiling point of solution =