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uranmaximum [27]
2 years ago
6

What is the boiling point of a solution produced by adding 610 g of cane sugar (molar mass 342.3 g/mol) to 1.4 kg of water? For

each mole of nonvolatile solute, the boiling point of 1 kg of water is raised 0.51 ∘C.
Chemistry
1 answer:
wel2 years ago
7 0

Answer:

Boiling point of solution is 100.65^{0}\textrm{C}

Explanation:

Cane sugar is a non-volatile solute.

According to Raoult's law for a non-volatile solute dissolved in a solution-

                              \Delta T_{b}=K_{b}.m

Where, \Delta T_{b} is elivation in boiling point of solution, K_{b} is ebbulioscopic constant of solvent (how much temperature is raised for dissolution of 1 mol of non-volatile solute) and m is molality of solution.

Here, K_{b}=0.51^{0}\textrm{C}.kg.mol^{-1}

610 g of cane sugar = \frac{610}{342.3} moles of cane sugar

                                  = 1.78 moles of cane sugar

So, molality of solution (m) = \frac{1.78}{1.4}mol.kg^{-1}=1.27mol.kg^{-1}

Plug in all the values in the above equation, we get-

\Delta T_{b}=0.51^{0}\textrm{C}.kg.mol^{-1}\times 1.27mol.kg^{-1}=0.65^{0}\textrm{C}

So, boiling point of solution = (100+0.65)^{0}\textrm{C}=100.65^{0}\textrm{C}              

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