Answer:
Some of the chemicals used to preserve food and give it color are sodium nitrate, sodium benzoate, and propionate
Explanation:
This combination in non polar.
<span>The addition of a catalyst to a chemical reaction provides an alternate pathway that c</span>atalysts lowers the activation energy.
Vegetable soup should be the correct answer. The reason for this is that it can easily be split, where as the rest would be very difficault if not imposible because of chemical change.
