The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
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Answer:
Potential Energy
Explanation:
Potential energy is also called gravitational potential energy and it is based on the height of an object.
It's the mitochondrion. It it the powerhouse of the cell and deals mainly with energy.
Answer:
<u><em>PLEASE SHOW ME THE ELEMENTS OR I WOULD ENLIST ALL THE ELEMENTS.</em></u>
Explanation:
Group 6A (or VIA) of the periodic table are the chalcogens: the nonmetals oxygen (O), sulfur (S), and selenium (Se), the metalloid tellurium (Te), and the metal polonium (Po)
It has 49 electrons as well. The amount of protons and electrons are equal.
