Answer:
Explanation:
Since salt is composed of two ions Na+ and Cl- it will attract to the opposite poles of the water and form a ion-dipole bond. This will cause the phenomenon freezing point depression where as the name states it will take a lower tempertature to freeze it. So instead of freezing at 0 degrees c it will freeze at a negative 2 or so on.
Na3P is the formula if that helps
Answer:
sulfite ion SO32
Explanation:
A molecular ion is a covalently bonded set of two or more atoms, or of a metal complex, that can be considered to behave as a single unit and that has a net charge that is not zero.
Explanation:
(Ques- A) Why does the first method for determining volume work only for a regular-shaped object?
<u>(Ans- A)</u> <em>Because the method requires precise dimensions of objects for result, which is not possible for irregular shaped objects.</em>
(Ques - B) Will the second method for determining volume work for any object or just an odd-shaped one? Why?
<u>(Ans-B)</u> <em>It will work for both regular and irregular shaped objects since both displace equal volumes of water.</em>
(Ques - C) Is one method of measurement more accurate than the other? Why or why not?
<u>(Ans-C)</u> <em>Both are pretty accurate, with some experimental errors which may creep in accidentally. </em>
(Ques- D) Would the displacement method of measurement work for a cube of sugar? What about a cork? Why?
<u>(Ans - D)</u> <em>No, the method would not work because sugar being soluble, will dissolve in water. </em>
<em>No, the method would not work because sugar being soluble, will dissolve in water. Cork is less dense than water so floats on it, with only part of it submerged in water, resulting in displacement of less volume of water than actual volume of Cork.</em>
(Ques-E) What did you find out from this investigation? Be thoughtful in your answer.
<u>(Ans- E)</u> <em>I learnt about determining volume of different objects from this investigation. </em>(Sorry, I know its not a very thoughtful answer)
Answer:
We can do an experiment with vinegar to see what happens to the calcium in an eggshell when it is exposed to an acid.
