Question

How long must you immerse equipment and utensils in a non-chlorine sanitizing solution

Answer 1

Leaned items must be exposed to these temperatures for at least 30 seconds

Explanation:

If a high-temperature ware washing machine is employed to sanitize clean dishes, the ultimate sanitizing rinse should be a minimum of 180oF (82oC). For a stationary rack, single temperature machines, it should be a minimum of 165oF (74oC). clean things should be exposed to those temperatures for a minimum of thirty seconds.
To sanitize chemically, things should be immersed for a nominal quantity of your time in the chemical element at a degree of fifty ppm.

Answer 2

Answer:

Thirty seconds

Explanation:

To have a good sanitization of utensils and equipment, it is indicated that you immerse these objects in chlorine for thirty seconds. Efficacy, low cost and ease of manufacture make chlorine the most widely used disinfectant. Chlorine is the most common compound and is an ideal disinfectant as it is a strong oxidant, so its use is effective for disinfecting objects that are dipped in chlorine for thirty seconds.