Answer:
A. Increasing the temperature of a chemical reaction speeds up the reaction rate.
Explanation:
The higher the temperature is, the faster a chemical reaction will happen. Food rots slower in refrigerators because it is cold, outside, they rot faster.
Answer:
NaOH is the limiting reactant.
Explanation:
Hello there!
In this case, since the reaction taking place between sodium hydroxide and chlorine has is:
Which must be balanced according to the law of conservation of mass:
Whereas there is a 2:1 mole ratio of NaOH to Cl2, which means that the moles of the former that are consumed by 0.85 moles of the latter are:
Therefore, since we just have 1.23 moles out of 1.70 moles of NaOH, we infer this is the limiting reactant.
Regards!
An atom's electrons have a great effect on how ''chemically reactive atom is".
An atom is a small particle that can exist or be combined with other atoms which forms a molecule. An atom is a chemical element.
Hope this helps :)