Answer:
Compare the structure of a fat (triglyceride) with that of a phospholipid. ... The fatty acids on a saturated fat have no double bonds in their hydrocarbon chains, whereas at least one fatty acid on an unsaturated fat has a double bond. Saturated fats tend to be solid at room temperature, while unsaturated fats are liquid.
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Firstly, the solute molecules are broken down into atomic particles, as the first step of preparation of a solution. The solvent particles move apart, to make room for solute particles. The solute and solvent molecules the interact with each other, until a uniform concentration if formed, throughout the solution.
