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Dimas [21]
4 years ago
7

Which statement is true about the properties of the majority of the elements in the far left column of the periodic table?

Chemistry
2 answers:
slamgirl [31]4 years ago
8 0
That they r in the same table

Maurinko [17]4 years ago
3 0

They are Highly Reactive.

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How many coppers of each atom in the products
yarga [219]

Answer:

Explanation:

moler mass of Cu is 63.546 g/mol. Since 63.546 g of copper has 6.022 x 10 power(23) atoms (Avogadro's number). = 9.5 x 10(power)21 atoms of copper.

6 0
3 years ago
How much force is needed to accelerate a 66 kg skier at 2 m/sec2
alexgriva [62]

Answer:

132N

Explanation:

F=ma

F=66×2

F=132N

7 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
You have 100 g of Pb(NO3)2. How many moles is this?​
topjm [15]

Answer:

0.302 moles

Explanation:

Data given

Mass of Pb(NO₃)₂ = 100 g

Moles of Pb(NO₃)₂ = ?

Solution:

To find mole we have to know about molar mass of Pb(NO₃)₂  

So,

Molar mass of Pb(NO₃)₂  = 207 + 2[14 + 3(16)]

                                           = 207 + 2[14 + 48]

                                           = 207 + 124

Molar mass of Pb(NO₃)₂  = 331 g/mol

Formula used :

                no. of moles = mass in grams / molar mass

Put values in above formula

                   no. of moles = 100 g / 331 g/mol

                   no. of moles = 0.302 moles

no. of moles of  Pb(NO₃)₂ = 0.302 moles

7 0
3 years ago
What happens when soluble fiber is mixed with water?
storchak [24]

Answer:

Soluble fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement.:

6 0
3 years ago
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