Answer:d
Explanation:
Given
Temperature
Also 
R=287 J/kg
Flow will be In-compressible when Mach no.<0.32
Mach no.
(a)
Mach no.
Mach no.=0.63
(b)
Mach no.
Mach no.=0.31
(c)
Mach no.
Mach no.=1.27
(d)
Mach no.
Mach no.=0.127
From above results it is clear that for Flow at velocity 200 km/h ,it will be incompressible.
Answer:
формула pq sry i dont speak russian lol but thats the solution of the equation
Answer:
The following statements are true:
A. For flows over a flat plate, in the laminar region, the heat transfer coefficient is decreasing in the flow direction
C. For flows over a flat plate, the transition from laminar to turbulence flow only happens for rough surface
E. In general, turbulence flows have a larger heat transfer coefficient compared to laminar flows 6.
Select ALL statements that are TRUE
B. In the hydrodynamic fully developed region, the mean velocity of the flow becomes constant
D. For internal flows, if Pr>1, the flows become hydrodynamically fully developed before becoming thermally fully developed
Explanation:
Ability to recognize words and understand vocabulary
Answer: Option 2.
<u>Explanation:</u>
Reading comprehension is the capacity to process content, comprehend its significance, and to incorporate with what the peruser definitely knows. Capacity to grasp content is affected by perusers' aptitudes and their capacity to process data.
For the students reading comprehension problems frequently include troubles in perceiving and suitably applying foundation information, poor disentangling and word acknowledgment abilities, restricted jargon information, immature understanding familiarity, a not exactly key way to deal with cognizance.
Answer:
As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question
Explanation:
A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.
From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.
To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.
When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),
The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.