Answer:
Option B. O because the net force was 5 N in Alfredo's direction
Explanation:
To know the the correct answer to the question given above, we shall determine the net force acting on the bat. This can be obtained as follow:
Force of pull by Mason (Fₘ) = 15 N
Force of pull by Alfredo (Fₐ) = 20 N
Net force (Fₙ) =?
Fₙ = 20 – 15
Fₙ = 5 N in Alfredo's direction
From the calculation made above, we can see that the net force is 5N in Alfredo's direction. This is the reason why Alfredo end up having the bat.
Answer:
57 N
Explanation:
Were are told that the force
of gravity on Tomas is 57 N.
And it acts at an inclined angle of 65°
Thus;
The vertical component of the velocity is; F_y = 57 sin 65
While the horizontal component is;
F_x = 57 cos 65
Thus;
F_y = 51.66 N
F_x = 24.09 N
The net force will be;
F_net = √((F_y)² + (F_x)²)
F_net = √(51.66² + 24.09²)
F_net = √3249.0837
F_net = 57 N
Answer:
All of the above
Explanation:
The correct answer is option E (All of the above)
All the options are alternative source of energy.
The option given are not the traditional way (energy production from coal) of extracting energy as the loss of natural resources does not take place in these source of energy.
energy extracted from wind, solar light , hydrogen ,etc are the source of energy the alternative source of production of energy because do not exploit the natural resources, reduce the carbon emission and energy produced by them is clean energy.
M1 v1 = (m1 + m2)v2.
All of the exponents should be lowered to the bottom right of the letters.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
