Answer:
The answer is melting and freezing point.
Explanation:
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
A. One that can be produced as fast as it’s used
G to dkg is 1 place to the right, move the decimal point 1 place to the left
<span>225 g = 22.5 dkg
C is the answer</span>
