Answer:
Las Vegas is expected to recieve less precipitation
(a) The nature of bond between A and B is an ionic bond.
(b) The two main properties of the ionic compounds are:
- Ionic Compounds have high boiling and melting points as they're very strong and require a lot of energy to break.
- The electrostatic forces of attraction between oppositely charged ions lead to the formation of ions.
(c) If the ionic compound is dissolved in water, the ions in the solid separate and disperse uniformly
<h3>What is an ionic compound?</h3>
Ionic compounds contain ions and are held together by the attractive forces among the oppositely charged ions.
An ionic bond is formed by the complete transfer of some electrons from one atom to another. The atom losing one or more electrons becomes a cation—a positively charged ion.
In ionic bonds, the metal loses electrons to become a positively charged cation, whereas the nonmetal accepts those electrons to become a negatively charged anion.
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution.
Learn more about the ionic bond here:
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Explanation:
Given parameters:
Wavelength of photon = 827nm = 827 x 10⁻⁹m
Unknown:
Energy of the photon = ?
Type of radiation = ?
Solution:
The energy of a photon can be derived using the expression below:
E = 
h is the Planck's constant = 6.63 x 10⁻³⁴m²kg/s
c is the speed of light = 3 x 10⁸m/s
Insert the parameters and solve;
E = 
E = 2.4 x 10⁻¹⁹J
Type of radiation:
Near infrared radiation
Your limiting is CuCI2 and the excess is KI (from what i’ve heard from my tc to find it just use the moles or look at the grams)Do you want me to do the qn and give u the ans or?
Explanation:You have more grams of KI than CuCI2
irl example : I need 200g of flour to bake 1 muffin and 100g of butter.But I have 300g of butter and only 200g of flour.This means I can only bake up to 1 muffin since I got excess grams of butter.But to use up all my 300g of butter I need 400g more of flour.Making my butter the excess while my flour the limiting since I have less of it and it also determines how much muffin would I get at the end of the bake.
im sorry if that example sounds clowny T-T
