Answer:
Secondary structure
Explanation:
Stricture of proteins can be categories into 4
Primary structure, secondary structure, tertiary structure and quaternary structure.
Primary structure are polypeptide chains. The polypeptide chains are formed by amino acids held together by peptide bonds.
Secondary structure refers to the folding of polypeptides chains. Two most common secondary structures are alpha helix and beta pleated structure. These folding occurs because of hydrogen bonding between the oxygen of the carbonyl of one amino acid and the hydrogen of another amino acid.
Therefore, hydrogen bonding is crucial for secondary structure of the protein.
C. They’re safe to use without the regulation of a physician, according to a regulatory agency
Answer:
can be solid liquid or gas
is made of atoms and molecules
can change from one state to another without becoming a new substance just by adding or removing heat energy
Explanation:
Answer:
2 atm
Explanation:
Chemical reactions are carried out at a certain rate. Sometimes that rate is quite slow, so we want to speed things up, which is usually used by increasing temperature, increasing pressure or adding a catalyst (a substance that increases the rate without changing itself).
If this is the case, then, when writing a chemical equation, we state these special conditions over a right arrow.
Now let's look at the answers:
- 25°C is a value and unit of temperature
- ∆ is a symbol that denotes change
- 2 atm is a value and unit of pressure (atmosphere is old unit for pressure)
- Pt is a chemical symbol for platinum, an element often used as a catalyst.
So, the correct answer is C) 2 atm
Answer:
Kernels are placed in a pan on a stove
Explanation:
Heat transfer by conduction involves the actual movement between particles of the medium. For conduction to occur, the particles must be in contact with the heating medium or the body at a higher temperatures.
For the popcorn kernels to conduct heat using the conduction heat transfer process, the kernels are placed in contact with the heat source using the frying pan. The stove is the heat source.
When put a knife in contact with fire, it is heat transfer by conduction.
