D = m / V
D = 360 / 7.5
D = 48 g/cm³
Answer D
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Answer:
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Explanation:
Answer:
Explanation:
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In this case, a solution is formed when a solute is completely dissolved in a solvent, thus, for this situation, the sugar is the solute and the water the solvent but in addition to them we find spices which are also considered in the total mass of the solution. In such a way, for computing the total mass we must add the mass of three constituents (115 g sugar, 350 g water and 5 g spices) as shown below:
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It is really difficult to dissolve the sulfur substance because not only is it polar, but it is composed of long S-chains and not only atoms. So, water cannot dissolve the sulfur because nonpolar compounds do not dissolve in polar solvents. Sulfur doesn't always dissolve with nonpolar solvents, as well. However, since carbon disulfide also contains S-chains, it is the best solvent that would dissolve sulfur.
D. 0.2 M
The concentration of a solution is basically the ratio of the solute present to the solvent in the solution. This is an intrinsic property, independent of the amount of solution that is present. A similar example is that of density. No matter the size of a sample, the density and concentration of that sample remain constant.
