Answer:
1) pure water
2) 0.75 m CaCl2
3) 1.0 m NaCl
4) 0.5 m KBr
5) 1.5 m glucose (C6H12O6)
Explanation:
Boiling point elevation is a colligative property. Coligative properties are properties that depend on the amount of solute present in the system. The boiling point of solvents increase due to the presence of solutes.
The boiling point elevation depends on the number of particles the solute forms in solution and the molality of the solute. The more the number of particles formed by the solute and the greater the molality of the solute, the greater the magnitude of boiling point elevation.
The order of decreasing hoping point elevation is;
1) 0.75 m CaCl2
2) 1.0 m NaCl
3) 0.5 m KBr
4) 1.5 m glucose (C6H12O6)
The balanced chemical reaction would be:
FeS(s)+2HCl(aq)→FeCl2(s)+H2S(g)
We are given the amount of the reactants to be used for the reaction. We use these amounts. First, we determine the limiting reactant of the reaction. From the data, we can say that FeS is the limiting ad HCl is the excess reactant. We calculate as follows:
Amount of HCl used: 0.240 mol FeS x 2 mol HCl / 1 mol FeS = 0.48 mol HCl
0.646 - 0.48 = 0.166 mol HCl left
Answer:
Fat
Alkali
Explanation:
Fat and alkali are the two primary raw materials needed to manufacture soap.
Sodium hydroxide or potassium hydroxide is generally used as an alkali. The use of alkali depends on the intended application of the soap.
Raw animal fat was used in the past but these days, processed fat is used in the soap manufacturing process. Vegetable fats ( e.g, palm oil, olive oil, coconut oil) are also being used in soap manufacturing.
Additives are also used to enrich the color and texture of the soap.
20 mol of NH, can be produce from 30 mol o H2