Answer: at higher temperatures.
Justification:
1) Soda have CO₂ dissolved. Carbonation consists on that: dissolving CO₂ into water, leading to carbonated water.
2) The solution of a gas into a liquid is inversely related to the temperature: the lower the temperature the more gas gets dissolved.
So, in the manufacturing of soda, the CO₂ is added in cool water in a cool environment.
3) So, the higher the temperature after the soda is delivered, the more gas will be liberated when you open the can.
Answer:
A decrease in the total volume of the reaction vessel (T constant)
Explanation:
- Le Châtelier's principle predicts that the moles of H2 in the reaction container will increase with a decrease in the total volume of the reaction vessel.
- <em><u>According to the Le Chatelier's principle, when a chnage is a applied to a system at equilibrium, then the equilibrium will shift in a way that counteracts the effect causing it.</u></em>
- In this case, a decrease in volume means there is an increase in pressure, therefore the equilibrium will shift towards the side with the fewer number of moles of gas.
B: produces energy for the cell
Answer: I don’t know lol
Explanation: I am so sorry I thought this was easy
If they're different sizes and densities, you are able to separate the substances.
