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sashaice [31]
3 years ago
11

The taste and odors in fruit are often the result of:

Chemistry
2 answers:
Tasya [4]3 years ago
7 0

Answer:

Esters present in them.

Explanation:

Esters are organic compounds which are considered to be derivative of carboxylic acids. They are formed from reaction of carboxylic acid with a corresponding alcohol.

The general formula of an ester is RCOOR'.

The fruits generally get their odors and taste due to present of these natural esters.

For example: An ester called Ethyl-2-methyl butyrate is a responsible for taste and odor of fruits like apple, orange, strawberry, etc.

Tom [10]3 years ago
3 0
The taste and odors in fruits are often the result of the ester components of the fruits. Esters are organic compounds produced from the reaction of alcohol and carboxylic acid. For example, bananas have esters called isomyl acetate, citrus fruits have octyl acetates familiar in oranges, lemon, tangerine, grapefruits, etc., and many others.
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Personal eyeglasses provide as much protection as Group of answer choices splash proof chemical goggles a face shield safety gla
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Find the weight of HNO_3 present in 20ml, 0.30 N
yanalaym [24]

Answer:

mass of HNO₃ = 0.378 g

Explanation:

Normality = Molarity * number of equivalents

Molarity = Normality/number of equivalents

normality of HNO₃ = 0.30 N, Volume = 20 mL

HNO₃ ionizes in the following way:

HNO₃(aq) ----> H⁺ + NO₃⁻

Therefore, number of equivalents for HNO₃ is 1

molarity of HNO₃ = 0.30/1 =0.30 mol/dm³

Using the formula, molarity = number of moles/volume in liters

number of moles = molarity * volume

Number of moles of HNO₃ = 0.30 mol/dm³ * 20ml * 1 dm³ /1000 mL

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6 0
3 years ago
Un globo lleno de helio tenia un volumen de 8.5 L en el suelo a 20°C y a una presión de 750 torr. Cuando se le soltó, el globo s
Ray Of Light [21]

Answer:

El volumen del gas era 12.95 L

Explanation:

Se relaciona la presión y el volumen mediante la ley de Boyle, que dice:

“El volumen ocupado por una determinada masa gaseosa a temperatura constante, es inversamente proporcional a la presión”

La ley de Boyle se expresa matemáticamente como:  P*V=k

Por otro lado, la Ley de Charles consiste en la relación que existe entre el volumen y la temperatura absoluta de una cierta cantidad de gas ideal, el cual se mantiene a una presión constante. Esta ley dice que cuando la cantidad de gas y de presión se mantienen constantes, el cociente que existe entre el volumen y la temperatura siempre tendrán el mismo valor:  

\frac{V}{T}=k

Por último, la Ley de Gay Lussac dice que la temperatura absoluta y la presión son directamente proporcionales. Es decir, cuando se mantiene todo lo demás constante, mientras suba la temperatura de un gas subirá también su presión. Y mientras la temperatura del gas baje, lo mismo ocurrirá con la presión:

\frac{P}{T}=k

Combinado las mencionadas tres leyes se obtiene:

\frac{P*V}{T} =k

Cuando se desean estudiar dos diferentes estados, uno inicial y una final de un gas, se puede aplicar:

\frac{P1*V1}{T1} =\frac{P2*V2}{T2}

Recordando que la temperatura debe usarse en grados Kelvin, conoces los siguientes datos:

  • P1: 750 torr
  • V1: 8.5 L
  • T1: 20°C= 293°K (siendo 0°C=273°K)
  • P2: 425 torr
  • V2: ?
  • T2: -20°C= 253 °K

Reemplazando:

\frac{750 torr*8.5 L}{293K} =\frac{425 torr*V2}{253 K}

Resolviendo:

V2=\frac{750 torr*8.5 L}{293K} *\frac{253 K}{425 torr}

V2= 12.95 L

<u><em>El volumen del gas era 12.95 L</em></u>

<u><em></em></u>

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Dehydration reaction
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