Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Explanation:
The mass of an object is a measure of the object's inertial property, or the amount of matter it contains. The weight of an object is a measure of the force exerted on the object by gravity, or the force needed to support it. The pull of gravity on the earth gives an object a downward acceleration of about 9.8 m/s2.
Hydrogen sulfide gas is reacted with dioxygen gas to produce gaseous sulfur dioxide and water. It is false.
When hydrogen sulfide gas reacts with dioxygen gas, it produces water and solid Sulphur and not gaseous sulfur. The chemical equation of the given substances is :
2H2S + O2 → 2S + 2H20
It is a redox reaction as both Oxidation and reduction happens in it. Oxidation of hydrogen sulphur to sulphur happens and reductions of oxygen to water takes place.
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