The molecular formula of sucrose is - C₁₂H₂₂O₁₁
molecular mass of sucrose - 342 g/mol
molarity of sucrose solution is 0.758 M
In 1 L solution the number of sucrose moles are - 0.758 mol
Therefore in 1.55 L solution, sucrose moles are - 0.758 mol/L x 1.55 L
= 1.17 mol
The mass of 1.17 mol of sucrose is - 1.17 mol x 342 g/mol = 4.00 x 10² g
Answer : The reagent present in excess and remains unreacted is, 
Solution : Given,
Moles of 
= 3.00 mole
Moles of = 2.00 mole
Excess reagent : It is defined as the reactants not completely used up in the reaction.
Limiting reagent : It is defined as the reactants completely used up in the reaction.
Now we have to calculate the limiting and excess reagent.
The balanced chemical reaction is,
From the balanced reaction we conclude that
As, 2 moles of react with 1 mole of
So, 3.00 moles of react with 
moles of
From this we conclude that, is an excess reagent because the given moles are greater than the required moles and is a limiting reagent and it limits the formation of product.
Hence, the reagent present in excess and remains unreacted is,
Blood.
<span>Blood is heterogeneous because it has corpuscles (blood cells and platelets) physically suspended in blood plasma. Blood plasma and the corpuscles have different properties and can be separated by methods such as centrifugation. Also, blood is considered a colloid suspension because it has the properties of both a colloid and a suspension. This is because the blood plasma acts as a colloid. More so, if blood was left to settle,then the blood cells would collect at the bottom hence taking the characteristic of a suspension. </span>
<span>Salad dressing.</span>
<span>Depending on the type of salad, it can either be a heterogeneous or homogeneous mixture. If the salad dressing is only of vinegar or any other oil, then it is a homogenous mixture. However, if it involves a mixture of vinegar and other oils, pepper, herbs, and etcetera, then it is a heterogeneous mixture</span>
Transferring or sharing electrons between atoms forms a covalent bond.<span> Covalent
bonding is when atoms share electrons. It is a chemical bond that involves the
sharing of electron pairs. These pairs are called bonding pairs. Examples of
compounds that has covalent bonds are CO2, organic compounds, lipids and
proteins.</span>
