Answer: -
The rate decreases as the concentration of the reactants decreases
Explanation: -
A reaction involves change of the reactants into products.
Initially there is only reactants. So the rate if reaction is high.
After some time there are products. So the amount of reactant is less.
Reactions involve collisions of reactant molecules. As the reactant amount decreases, collisions between the reactants decreases. As such the rate of reaction decreases with the progress of the reaction.
Answer:
C8H18(g) + 12.5O2(g) -> __8__CO2(g) + 9H2O(g) + heat
CH4(g) + _2___O2(g) -> ____CO2(g) + _2___H2O(g) + heat
C3H8(g) + _5___O2(g) -> _3___CO2(g) + __4__H2O(g) + heat
2C6H6(g) + __15__O2(g) -> __12__CO2(g) + __6__H2O(g) + heat
Explanation:
I hope it helps!
Answer:
Starch is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin (both polymers of glucose). ... The cells can then absorb the glucose. Starch is made up of glucose monomers that are joined by α 1-4 or α 1-6 glycosidic bonds.
Explanation:hope that helps you lots
Answer:Complex carbohydrates are formed from monosaccharides, nucleic acids are formed from mononucleotides, and proteins are formed from amino acids. There is great diversity in the manner by which monomers can combine to form polymers. For example, glucose monomers are the constituents of starch, glycogen, and cellulos
Explanation:
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Energy, Temperature, and Changes of State
Matter either loses or absorbs energy when it changes from one state to another. For example, when matter changes from a liquid to a solid, it loses energy. The opposite happens when matter changes from a solid to a liquid.
