Answer: none
Explanation: there is no picture attached
To solve this we use the equation,
M1V1 = M2V2
where M1 is the concentration
of the stock solution, V1 is the volume of the stock solution, M2 is the
concentration of the new solution and V2 is its volume.
M1V1 = M2V2
1% x V1 = 0.25% x 10 mL
V1 =2.5 mL
Therefore, you will need to have 2.5 mL of the 1% HCl solution and 7.5 mL of distilled water. In mixing the two liquids, you should remember that the order of mixing would be acid to water. So, you use a 10 mL volumetric flask . Put small amount of distilled water and add the 2.5 mL of HCl solution. Lastly, dilute with distilled water up to the 10 mL mark.
The pH indicators to be used are Phenolphthalein, Red cabbage, Bromthymol blue and Congo red.
<h3>What are pH indicators?</h3>
Indicators are substances which change color as the pH of a medium changes.
The common indicators and their pH range is as follows:
- Phenolphthalein - pH range of 8.3 and 10.5
- Red cabbage - pH 2 to 10
- Bromthymol blue - 6.0 to 7.6
- Congo red - 3.0 to 5.2
Therefore, the indicators to be used are Phenolphthalein, Red cabbage, Bromthymol blue and Congo red.
Learn more about pH indicators at: brainly.com/question/13779537
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The primary distinction between the digestive systems of cows and humans is that the former uses a foregut fermenter while the latter uses a straightforward monogastric digestion. The types of teeth, mouths, stomachs, guts, and digestive enzymes released by the gut also vary between the two digestive systems. Cows and humans have different digestive systems because they have evolved two different sorts of dietary patterns based on their capacities. The primary distinctions between the digestive systems of cows and humans are in the types of teeth, mouths, stomachs, and intestines, as well as the enzymes released.
Answer:
A) 10 moles of CO and 5 moles O2
