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horsena [70]
3 years ago
7

Morgan did an experiment to see the effect of water temperature on the rate at which sugar dissolves. She placed a sugar cube in

several glasses and added the same amount of water at 3 different temperatures to the glasses. She then observed how long it took the sugar to dissolve in each temperature. How should Morgan organize her data?
A. by size of the glass
B. by the water temperature
C. by the amount of sugar placed in each glass
D. by the amount of sugar left in the glass after the experiment
Chemistry
2 answers:
maw [93]3 years ago
8 0

Answer: B. By the water temperature

Explanation: Increase in temperature increases the rate of a chemical reaction. The temperature of water in the glass determines how fast or slow the sugar cube dissolves in the water (i.e., the time taken for the sugar cube to dissolve in water).

Dominik [7]3 years ago
7 0

Answer:

B is correct → since temperature can be measured confidently and the variations with temperature are greater ( then the errors in measuring time diminishes)

Explanation:

A is not correct → since the sugar cubes will be still surrounded by water at the temperature chosen regardless of the size of the glass, organising the data by size of the glass is not correct since the glass size does not affect in a significant way to the results ( it could affect the cooling rate of water due to the exposed surface , it but would be insignificant)  

C is not correct → since the sugar cubes are approximately of the same size , putting 2 cubes or "n" cubes will not affect the time significantly since each cube is still surrounded by water at the same temperature and behaves independently from others , then each cube dissolves at the same time ( there would be small variations due to the different sizes of the cubes and the small variation due to the limited mass of water)

D is not correct → since the solubility of sugar in water is high , the amount left after the experiment would be very small ( thus the relative errors are high) and the sugar would be contaminated with water in the weighting operation, leading to more errors

B is correct → since temperature can be measured confidently and the variations with temperature are greater ( then the errors in measuring time diminishes)

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I need help with this, please :00000
mojhsa [17]

theoretical yield of the reaction is 121.38 g of NH₃ (ammonia)

limiting reactant is N₂ (nitrogen)

excess reactant is H₂ (hydrogen)

Explanation:

We have the following chemical reaction:

N₂ + 3 H₂ → 2 NH₃

Now we calculate the number of moles of each reactant:

number of moles = mass / molar weight

number of moles of N₂ = 100 / 28 = 3.57 moles

number of moles of H₂ = 100 / 2 = 50 moles

From the chemical reaction we see that 3 moles of H₂ are reacting with 1 moles of N₂, so 50 moles of H₂ are reacting with 16.66 moles of N₂ but we only have 3.57 moles of  N₂ available, so the limiting reactant will be N₂ and the excess reactant will be H₂.

Knowing the chemical reaction and the limiting reactant we devise the following reasoning:

if          1 mole of N₂ produce 2 moles of NH₃

then    3.57 moles of N₂ produce X moles of NH₃

X = (3.57 × 2) / 1 = 7.14 moles of NH₃

mass = number of moles × molar weight

mass of NH₃ = 7.14 × 17 = 121.38 g

theoretical yield of the reaction is 121.38 g of NH₃

Learn more about:

limiting reactant

brainly.com/question/13979150

#learnwithBrainly

4 0
3 years ago
How many grams of water do you need to weigh if a reaction requires 5 moles of h2o
rewona [7]

One mole of water weighs 18 grams. H₂O is composed of 2H= 2 and 1 0=16 adding gives you 18. number of moles= mass/ Relative Molecular Mass

Therefore, mass= Relative Molecular Mass×number of moles

                           = 18×5 moles

                           = 90 grams

5 0
3 years ago
If you have the equation
garri49 [273]
Assuming the conditions of the reaction are maintained and appropriate for the reaction to still occur, the reaction rate can be affected by increasing the concentration of the reagents used in a reaction. It will speed it up.
6 0
3 years ago
Will Mark brainliest fro correct answer!!!!<br><br> Please answer in the picture chemistry
tiny-mole [99]

Answer:

look at the graph

Explanation:

We know that as temperature increases, solubility increases.So, when there is a rise in temperature, as more solute become dissolved, the saturation point will be lifted and more amount of solute will be needed to reach saturation.

Here, when the temperature was 20oC, 38 g of salt was needed for saturation. As the temperature is increased by 15oC, at 35oC more amount of salt was needed to reach saturation(45g). So a 15oC rise in temperature caused a 7 g rise in the amount of salt needed for saturation. So, if temperature is increased additionally through 10oC, an approximate 4.5 g of salt will be needed more to reach the saturation. That is at 45oC, the amount of salt at saturation will be approximately 49.5 g.

So, the temperature and solubility as well as temperature and amount of salt at saturation are linearly related(directly proportional)

6 0
2 years ago
Is sucrose in water an electrolyte
Dafna11 [192]

Answer:

It's false ok it's non electrolyte

3 0
3 years ago
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