Answer:
Q = 1379.4 J
Explanation:
Given data:
Mass of water = 22 g
Initial temperature = 18°C
Final temperature = 33°C
Heat absorbed = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Specific heat capacity of water is 4.18 J/g.
°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 33°C - 18 °C
ΔT = 15°C
Q = 522 g ×4.18 J/g.°C× 15°C
Q = 1379.4 J
Answer:
a. E-H-Y
Explanation:
A group of three nucleotides is called a codon that codes for a specific amino acid in the protein. There are 20 essential amino acids present in human body and are required in the diet.
Each amino acid is given a one-letter code that makes the study of amino acid sequences easy. One letter code for the given amino acid sequence Glutamic Acid-Histidine-Tyrosine is E-H-Y in which E is code for Glutamic Acid, H is a code for Histidine, and Y is a code for Tyrosine.
Hence, the correct answer is "a. E-H-Y".
Your body uses water in all its cells, organs, and tissues to help regulate its temperature and maintain other bodily functions. Because your body loses water through breathing, sweating, and digestion, it's important to re-hydrate by drinking fluids and eating foods that contain water.
