Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
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Answer:
Explanation:
The moles of H2 and N2 are as follows respectively, 0.3915mol of H2 and 0.1305 mol of N2.
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Answer:
21.86582KJ
Explanation:
The graphical form of the Arrhenius equation is shown on the image attached. Remember that in the Arrhenius equation, we plot the rate constant against the inverse of temperature. The slope of this graph is the activation energy and its y intercept is the frequency factor.
Applying the equation if a straight line, y=mx +c, and comparing the given equation with the graphical form of the Arrhenius equation shown in the image attached, we obtain the activation energy of the reaction as shown.
Answer:
C
Explanation:
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