Chemical change. The heat from frying an egg causes the egg's protein to change permanently in texture and in appearance through a process.
Answer:
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When a substance goes from being a liquid to a gas it evaporates, or boils away. Think of boiled eggs.
Answer:
0.414 mole (3 sig. figs.)
Explanation:
Given grams, moles = mass/formula weight
moles in 18.2g CO₂(g) = 18.2g/44g/mole = 0.413636364 mole (calc. ans.)
≅ 0.414 mole (3 sig. figs.)
