1) The question contains an unknown unit
The number 8908.8 has to be in units of mass: for example, kg or grams.
Here you indicated L.
I am going to work assuming that L is a mass unit. So you can see the way to solve the problem, but you have to verifiy the real unit of the statement and substitute with it.
With that in mind you can find the density of the liquid from:
density = mass / volume
2) Calculate the volume.
The volume of the liquid is the volume of the vessel, because it is filled.
The volume of the vessel is calculated from the formula of volume for a rectantular prism.
Volume of a rectangular prism = area of the base * height = side * side * height
=> Volume = 10 dm * 4 dm * 6 dm = 240 dm^3 = 240 liter
3) Calculate the density:
density = mass /volume = 8,908.8 L / 240 liter = 37.12 L / dm^3
Answer: 37.12 L / dm^3
A compound accepts electrons from another substance to form a covalent bond. The compound acts as a Lewis base.
<h3>What are the most common acid-base theories?</h3>
- Arrhenius: acids release H⁺ and bases release OH⁻.
- Bronsted-Lowry: acids donate H⁺ and bases accept H⁺.
- Lewis: acids accept electrons and bases donate electrons.
A compound accepts electrons from another substance to form a covalent bond. Which term best describes this compound’s behavior?
- Lewis acid. YES.
- Arrhenius base. NO, because OH⁻ is not involved.
- Bronsted-Lowry acid. NO, because H⁺ is not involved.
- Bronsted-Lowry base. NO, because H⁺ is not involved.
A compound accepts electrons from another substance to form a covalent bond. The compound acts as a Lewis base.
Learn more about Lewis acid-base theory here: brainly.com/question/7031920
The last intermediate in citric acid cycle is Oxaloacetic acid.
<h3>What is Citric Acid Cycle?</h3>
Organic molecule HOC(CO2H)(CH2CO2H)2 is the chemical formula for citric acid. It is a weak organic acid that is colorless. Citrus fruits naturally contain it. It is a biochemical intermediary in the citric acid cycle, which is a component of all aerobic organisms' metabolism.
Every year, more than two million tons of citric acid are produced. It is frequently used as a flavoring, an acidifier, and a chelating agent.
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
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