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saul85 [17]
3 years ago
9

The combustion of carbohydrates and the combustion of fats are both exothermic processes, yet the combustion of carbohydrates is

a faster process. How can this be? Answer in detail please, Thanks.
Chemistry
1 answer:
saveliy_v [14]3 years ago
4 0

Explanation:

Combustion of a compound is the reaction with oxygen , hence , the process of combustion is an oxidation reaction.

The carbohydrates contain more amount of oxygen as compared to the fats ,

Hence ,

carbohydrates , have a lot of oxygen contents , are are already partially oxidized , but fats have lower oxygen content .

Therefore ,

The partially oxidized carbohydrates are very difficult to oxidized in comparison to fats .

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