The combustion of carbohydrates and the combustion of fats are both exothermic processes, yet the combustion of carbohydrates is a faster process. How can this be? Answer in detail please, Thanks.
1 answer:
Explanation:
Combustion of a compound is the reaction with oxygen , hence , the process of combustion is an oxidation reaction.
The carbohydrates contain more amount of oxygen as compared to the fats ,
Hence ,
carbohydrates , have a lot of oxygen contents , are are already partially oxidized , but fats have lower oxygen content .
Therefore ,
The partially oxidized carbohydrates are very difficult to oxidized in comparison to fats .
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