Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
Explanation:
Velocity of wave in stretched string is given by the formula
here we know that
T = 4 N
also we know that linear mass density is given as
so we have
now the tension in the string is double
so the velocity is given as
Answer:
Explanation:
Both these questions are based on the Universal Law of Gravitation, which is given by :
F = Gm1m2 / r²
2) F = 6.67 x 10⁻¹¹ x 8 x 10³ x 1.5 x 10³ / 1.5 x 1.5
F = 6.67 x 10⁻⁵ x 8 / 1.5
F = 35.57 x 10⁻⁵ N
3) F = 6.67 x 10⁻¹¹ x 7.5 x 10⁵ x 9.2 x 10⁷ / 7.29 x 10⁴
F = 6.67 x 10⁻³ x 7.5 x 9.2 / 7.29
F = 63.13 x 10⁻³ N
Average velocity = (x( 2.08 ) - x ( 0 )) / ( 2.08 s - 0 s )
x ( 2.08 ) = 1.42 * 2.08² - 0.05 * 2.08³ =
= 1.42 * 4.3264 - 0.443456 = 6.143484 - 0.443456 ≈ 5.7 m
v = ( 5.7 m - 0 m) / (2.08 s - 0 s ) = 5.7 / 2.08 m/s = 27.4 m/s
