There are two carbon atoms in every ethanol molecule, so there would be 60 carbons all together.
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Answer:
Mass = 5.56 g
Explanation:
Given data:
Mass of Cl₂ = 4.45 g
Mass of NaCl produced = ?
Solution:
Chemical equation:
2Cl₂ + 4NaOH → 3NaCl + NaClO₂ + 2H₂O
Number of moles of Cl₂:
Number of moles = mass/molar mass
Number of moles = 4.45 g/ 71 g/mol
Number of moles = 0.063 mol
Now we will compare the moles of Cl₂ with NaCl.
Cl₂ : NaCl
2 : 3
0.063 : 3/2×0.063 =0.095 mol
Mass of NaCl:
Mass = number of moles × molar mass
Mass = 0.095 mol × 58.5 g/mol
Mass = 5.56 g
No. of moles= mass given /mass acquired
.0079=x/238
238×.0079=x
1.88~2
therefore the no. of grams =2g
The answer to this question would be: false
Solid foods have a smaller surface that can be digested by enzyme compared to the liquids food. Liquid food like milk can easily be digested as the substrate spread in the solution to the enzyme can bind freely to the substrate. In solid food, the area that can be digested would be only the outer part of the food. That is why organism have teeth so the food can be cut into smaller pieces, increasing the surface area that can be digested.
