Answer:
39.1-32.5 and you will find your answer it always like that, you subtract your starting point from your ending point
Explanation:
Based on the principle of conservation of energy, the heat capacity of the calorimeter is calculated using the formula:
- c = {m2 × w × (t2 - t1) - m2 × w × (t2 -t1)}/m3 × (t2 -t1)
<h3>What is a calorimeter?</h3>
A calorimeter is an equipment used to determine heat of reaction.
The calorimeter works on the principle of conservation of energy:
Quantity of heat energy is calculated using the formula below:
- q = mass × heat capacity × temperature difference
In the experiment, the following procedure is followed:
- Mass of the hot water, cold water and calorimeter are recorded
- temperature of the hot water is recorded
- temperature of the the cold water and calorimeter is recorded
- final temperature of the mixture is recorded
- heat capacity of the calorimeter is calculated using the formula: heat gained by calorimeter and cold water = heat lost by hot water.
Assuming that;
- mass of hot water = m1
- mass of cold water =m2
- mass of calorimeter = m3
- initial temperature cold water and calorimeter = t1
- final temperature of mixture = t2
- heat capacity of water = w
- heat capacity of calorimeter = c
Therefore, the heat capacity of the calorimeter is calculated using the formula:
- c = {m2 × w × (t2 - t1) - m2 × w × (t2 -t1)}/m3 × (t2 -t1)
Learn more about calorimeters at: brainly.com/question/1407669
Answer:
Hydrogen sulfide
Explanation:
A nonoxidizing acid is the acid which cannot act as oxidizing agent and thus furnish hydrogen ions. Example: HCl
Iron(II) sulfide reacts with nonoxidizing acid, say hydrochloric acid to give rotten egg smelling gas, H₂S (Hydrogen sulfide).
The reaction is shown below:
FeS (s) + 2HCl (aq) ⇒ FeCl₂ (s) + H₂S (g)
A general reaction is also shown below of the reaction of Iron(II) sulfide with any nonoxidizing acid, HX as:
FeS (s) + 2HX (aq) ⇒ FeX₂ (s) + H₂S (g)
Answer:
rust
Explanation:
Chemical rxn of iron and oxygen = rust
The answer is A.combustion