Grams of Ca(NO₃)₂ produced : 0.985 g
<h3>Further explanation</h3>
A reaction coefficient is a number in the chemical formula of a substance involved in the reaction equation. The reaction coefficient is useful for equalizing reagents and products.
Reaction
CaCl₂ + 2AgNO₃ → 2AgCl + Ca(NO₃)₂
MW AgNO₃ : 107.9+14+3.16=169.9
mol AgNO₃ :

mol ratio Ca(NO₃)₂ : AgNO₃ = 1 : 2, so mol Ca(NO₃)₂ :

MW Ca(NO₃)₂ : 40.1+2.14+6.16=164.1 g/mol
mass Ca(NO₃)₂ :

Answer:
When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.
Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.
Answer:
Through oxidation of food materials
Explanation:
When living organisms eat, they ingest complex organic food materials. As these food materials enter the body, the process of digestion begins.
Enzymes in the body, located at different parts of the gastrointestinal tract see to the breakdown of these complex food materials ingested. The oxidation of these complex food materials lead to the release of the chemical potential energy stored in them.
As temperature increases, pressure increases