I think 93.71 mol.
You need to use stochio
You need to use stochio
What is true about a carbonated soft drink in relation to acids, bases, solutes, and solvents?
1 answer:
You might be interested in
Sucrose will be the most effective. Hence, option D is correct.
<h3>What is sucrose?</h3>Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.
When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.
→
Hence, sucrose will be the most effective.
Learn more about sucrose here:
#SPJ1
Answer:
40.02 calories
Explanation:
V = 10 mL = 10g
we know t went <em>up</em> by 4°C, this is our ∆t as it is a change.
Formula that ties it together: Q = mc∆t
where,
Q = energy absorbed by water
m = mass of water
c = specific heat of water (constant)
∆t = temperature change
Q = (10 g) x (4.186 J/g•°C) x (4°C)
Q = 167.44 J
Joules to Calories:
167.44 J x 1 cal/4.184 J = 40.02 calories
(makes sense as in image it is close to the value).
