Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Rris is how u right it Mg=? Because it ask u a question and then you put the equal sign and then you put the question mark because you don't know it yet
The answer is rubidium -91 because it takes a shorter time of 58.4 seconds to become stable.
The answer is that exact locations within either cannot be determined at any given moment in time.
An electron cloud be compared with a spinning airplane propeller in the manner that in both exact location within either cannot be determined at any given moment in time.
In both electron cloud as well as spinning airplane propeller, there is a probability of finding either but exact location can not be determined.
