Answer:
law of conservation of mass
Explanation:
self explanatory
Answer:
The molarity of the solution is 1.1 
Explanation:
Molarity is a measure of the concentration of that substance that is defined as the number of moles of solute divided by the volume of the solution.
The molarity of a solution is calculated by dividing the moles of the solute by the volume of the solution:

Molarity is expressed in units 
In this case
- number of moles of solute= 0.564 moles
- volume= 0.510 L
Replacing:

Solving:
molarity= 1.1 
<u><em>The molarity of the solution is 1.1 </em></u>
<u><em></em></u>
The solution would be like this for this specific problem:
<span>Given:
H2 = </span><span>2.6 atm
CL2 = 3.14 atm</span>
<span>
pressure H2 = 2.6 - x
pressure Cl2 = 3.14 - x
<span>pressure HBr = 2x = 1.13
x = 1.13 / 2 = 0.565
<span>pressure H2 = 2.6 - 0.565 = 2.035
pressure Br2 = 3.14 - 0.565 = 2.575
Kp = (1.13)^2 / 2.035 x 2.575</span></span></span>
= 1.2769 / (5.240125)
= 0.24367739319195629875241525726963
= 0.244
<span>Therefore, the Kp for the reaction at the given temperature
is 0.244.
To add, </span>the hypothetical pressure of a gas if
it alone occupied the whole volume of the original mixture at the same
temperature is called the partial pressure or Kp.
Answer:
-0.1767°C (Option A)
Explanation:
Let's apply the colligative property of freezing point depression.
ΔT = Kf . m. i
i = Van't Hoff factot (number of ions dissolved). Glucose is non electrolytic so i = 1
m = molality (mol of solute / 1kg of solvent)
We have this data → 0.095 m
Kf is the freezing-point-depression constantm 1.86 °C/m, for water
ΔT = T° frezzing pure solvent - T° freezing solution
(0° - T° freezing solution) = 1.86 °C/m . 0.095 m . 1
T° freezing solution = - 1.86 °C/m . 0.095 m . 1 → -0.1767°C