Answer:
18 kJ
Explanation:
Given:
Initial volume of air = 0.05 m³
Initial pressure = 60 kPa
Final volume = 0.2 m³
Final pressure = 180 kPa
Now,
the Work done by air will be calculated as:
Work Done = Average pressure × Change in volume
thus,
Average pressure = 
= 120 kPa
and,
Change in volume = Final volume - Initial Volume = 0.2 - 0.05 = 0.15 m³
Therefore,
the work done = 120 × 0.15 = 18 kJ
Answer:
<em><u>THE ANSWER IS: B</u></em>
Explanation:
I took the Unit test and the answer is B
Answer: b. To avoid having distractions
Trust me it’s definitely option b
A chemical engineer can clearly see from this kind of test if a substance stays in a system and builds up or if it just passes through.
<h3>What is a chemical engineer?</h3>
- Processes for manufacturing chemicals are created and designed by chemical engineers.
- To solve issues involving the manufacture or usage of chemicals, fuel, medications, food, and many other goods, chemical engineers use the concepts of chemistry, biology, physics, and math.
- A wide range of sectors, including petrochemicals and energy in general, polymers, sophisticated materials, microelectronics, pharmaceuticals, biotechnology, foods, paper, dyes, and fertilizers, have a significant demand for chemical engineers.
- Chemical engineering is undoubtedly difficult because it requires a lot of physics and math, as well as a significant number of exams at the degree level.
To learn more about chemical engineer, refer to:
brainly.com/question/23542721
#SPJ4
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
