Two glucose molecules are bonded together through a dehydration reaction to form a disaccharide called maltose. the molecular fo
1 answer:
You might be interested in
Answer:
A. 96.3 mg/dL
Absolute error: 5.7 mg/dL
Relative error: 5.6%
B. 97.2 mg/dL
Absolute error: 4.8 mg/dL
Relative error: 4.7%
C. 104.8 mg/dL
Absolute error: 2.8 mg/dL
Relative error: 2.7%
D. 111.5 mg/dL
Absolute error: 9.5 mg/dL
Relative error: 9.3%
E. 110.5 mg/dL
Absolute error: 8.5 mg/dL
Relative error: 8.3%
Explanation:
The formula for the absolute error is:
Absolute error = |Actual Value - Measured Value|
The formula for the relative error is:
Relative error = |Absolute error/Actual value|
In your exercise, we have that
Actual Value = 102.0 mg/dL
A. 96.3 mg/dL:
B. 97.2 mg/dL
C. 104.8 mg/dL
D. 111.5 mg/dL
E. 110.5 mg/dL
The mass of a sample of alcohol is found to be = m = 367 g
Hence, it is found out that by raising the temperature of the given product, the mass of alcohol would be 367 g.
Explanation:
The Energy of the sample given is q = 4780
We are required to find the mass of alcohol m = ?
Given that,
The specific heat given is represented by = c = 2.4 J/gC
The temperature given is ΔT = 5.43° C
The mass of sample of alcohol can be found as follows,
The formula is c =
We can drive value of m bu shifting m on the left hand side,
m =
mass of alcohol (m) =
m = 367 g
Therefore, The mass of the given sample of alcohol is
m = 367g
It requires 4780 J of heat to raise the temperature by 5.43 C in the process which yields a mass of 367 g of alcohol.