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3 years ago

Eli states that sodium phosphate is a mixture because it is composed of both sodium ions and phosphate ions.

Chemistry

2 answers:

KonstantinChe [14]3 years ago

7 0

Answer is: c. It is incorrect because sodium phosphate is a compound that has a single composition.

Sodium phosphate is chemical compound composed of atoms connected with chemical bonds.

Pure substance is made of only one type of atom (element) or only one type of molecule (compound), it has definite and constant composition with distinct chemical properties.

Pure substances can be separated chemically, not physically, that is difference between pure substances and mixtures.

Veseljchak [2.6K]3 years ago

6 0

C is the answer just took the test

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Find the mass of an object on earth if its weight is 100N

Kaylis [27]

Answer:

0.19 kg

8 N

1.964 N

58.86 N

15 kg

Explanation:

w = Weight of an object = 100 N

g = Acceleration due to gravity of Earth = $9.81\ \text{m/s}^2$

m = Mass of an object

Weight is given by

$w=mg\\\Rightarrow m=\dfrac{w}{g}\\\Rightarrow m=\dfrac{100}{9.81}\\\Rightarrow m=10.19\ \text{kg}$

Mass of the object is 0.19 kg

g = $2\ \text{m/s}^2$

m = 4 kg

$w=mg\\\Rightarrow w=4\times 2\\\Rightarrow w=8\ \text{N}$

Weight of the object is 8 N.

m = 200 g

$w=mg\\\Rightarrow w=0.2\times 9.81\\\Rightarrow w=1.964\ \text{N}$

Weight of the object is 1.964 N.

Weight is the force the Earth exerts on an object which is on the surface of the Earth.

m = 6kg

$w=mg\\\Rightarrow w=6\times 9.81\\\Rightarrow w=58.86\ \text{N}$

The force of the object is 58.86 N.

w = 150 N

a = g = $10\ \text{m/s}^2$

$m=\dfrac{w}{g}\\\Rightarrow m=\dfrac{150}{10}\\\Rightarrow m=15\ \text{kg}$

Mass of the object is 15 kg.

7 0

3 years ago

Which of the following substances is most likely to be a liquid at room temperature?

nikitadnepr [17]

Answer:

The correct answer is d.hydrogen peroxide H₂O₂H₂O₂

Explanation:

Substances can be found in nature in different aggregation states. 

Agreggation states can be liquid, gas or solid.

The problem asks about which substance can be found in room temperature as liquid. Each subtances has different physical and chemical properties that determines in which state you can find them at room temperature.

Hydrogen peroxide is the only substance listed that is in liquid state at room temperature, all other substances are in gas state at room temperature.

3 0

3 years ago

In an investigation, explain the best way to use variables in an experiment

vazorg [7]

Answer:

An experiment is an investigation in which a hypothesis is scientifically tested. In an experiment, an independent variable (the cause) is manipulated and the dependent variable (the effect) is measured; any extraneous variables are controlled. An advantage is that experiments should be objective.

Explanation:

6 0

2 years ago

A 1. 07 g sample of a noble gas occupies a volume of 363 ml at 35°c and 678 mmhg. Identify the noble gas in this sample. (r = 0.

Margaret [11]

The identity of the noble gas is the sample is Krypton

<h3>Ideal Gas law</h3>

From the question, we are to determine the identity of the noble gas in the sample

From the ideal gas equation, we have that

PV = nRT

∴ n = PV / RT

Where P is the pressure

V is the volume

n is the number of moles

R is the gas constant

and T is the temperature

From the given information,

P = 678 mmHg = 0.892105 atm

V = 363 mL = 0.363 L

R = 0.08206 L.atm/mol.K

T = 35 °C = 35 + 273.15 K = 308.15 K

Putting the parameters into the equation, we get

n = (0.892105 × 0.363)/ (0.08206 × 308.15)

n = 0.0128 moles

Now, we will determine the Atomic mass of the sample

Using the formula,

Atomic = Mass / Number of moles

Atomic mass of the substance = 1.07 / 0.0128

Atomic mass of the substance = 83.6 amu

The noble gas with the closest atomic mass to this value is Krypton.

Molar mass of Krypton = 83.798 amu

Hence, the identity of the noble gas is the sample is Krypton

Learn more on Ideal Gas law here: brainly.com/question/20212888

#SPJ12

4 0

2 years ago

What are some milk products made from lactic acid fermentation?

Nadusha1986 [10]

The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.Middle East: pickled vegetables.
3.Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.Russia: kefir.
5.Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.Nigeria: gari (fermented cassava)
7.South Africa : magou (fermented maize porridge)
8.Thailand : nham (fermented fresh pork)
9.Philippines : balao balao (fermented rice and shrimp mixture)
Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.

8 0

3 years ago