Of heating. Or when the lake is exposed to boil because of the temperature.
Bromine vs Chlorine | Br vs Cl
Halogens are group VII elements in the periodic table, and all are electronegative elements and have the capability to produce -1 anions.
Bromine
Bromine is denoted by the symbol Br. This is in the 4th period of the periodic table between chlorine and iodine halogens. Its electronic configuration is [Ar] 4s2 3d10 4p5. The atomic number of bromine is 35. Its atomic mass is 79.904. Bromine staChlorine is an element in the periodic table which is denoted by Cl. It is a halogen (17th group) in the 3rd period of the periodic table. The atomic number of chlorine is 17; thus, it has seventeen protons and seventeen electrons. Its electron configuration is written as 1s2 2s2 2p6 3s2 3p5. Since the p sub level should have 6 electrons to obtain the Argon, noble gas electron configuration, chlorine has the ability to attract an electron. ys as a red-brown color liquid at room temperature.
Answer:
The scientific method is an empirical method of acquiring knowledge that has characterized the development of science since at least the 17th century.
The basic steps of the scientific method are:
1) investigation
2) hypothesis
3) interpretation
4) conclusions
I think the correct answer would be Kabuki. It is a Japanese traditional form of theater that is characterized by the heavy make-up worn by the performers. It started during the Edo Period. It is one of the major classical theater in Japan.
Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
