Answer:decanting is done when decanting the liquid before using mustard in order to make a less messy hotdog,when frying hamburger meat for spaghetti source you decant the grease from the pan
filtration is used in heating,ventilation,air conditioning systems at home in order to remove particles and somites odours and chemicals
Explanation:
Answer:
2 the mass is greater than 10.0gram
Explanation:
2 the mass is greater than 10.0gram
<span> ester of Ethanol and Ethanoic Acid is Ethyl Ethanoate. </span>
<span><span><span><span><span><span><span><span>C</span></span></span><span><span><span>2</span></span></span></span><span><span><span><span>H</span></span></span><span><span><span>5</span></span></span></span><span><span>O</span></span><span><span>H</span></span><span><span>(</span></span><span><span>l</span></span><span><span>)</span></span><span><span>+</span></span><span><span>C</span></span><span><span><span><span>H</span></span></span><span><span><span>3</span></span></span></span><span><span>C</span></span><span><span>O</span></span><span><span>O</span></span><span><span>H</span></span><span><span>(</span></span><span><span>l</span></span><span><span>)</span></span><span><span><span><span><span><span><span><span><span>c</span></span><span><span>o</span></span><span><span>n</span></span><span><span>c</span></span><span><span>.</span></span><span><span><span><span>H</span></span></span><span><span><span>2</span></span></span></span><span><span>S</span></span><span><span><span><span>O</span></span></span><span><span><span>4</span></span></span></span><span><span><span><span>/</span></span></span></span><span><span>w</span></span><span><span>a</span></span><span><span>r</span></span><span><span>m</span></span></span></span><span /></span></span></span><span><span><span><span>−</span><span>−−−−−−−−−−</span><span>→</span></span></span></span></span></span><span><span>C</span></span><span><span><span><span>H</span></span></span><span><span><span>3</span></span></span></span><span><span>C</span></span><span><span>O</span></span><span><span>O</span></span><span><span>C</span></span><span><span><span><span>H</span></span></span><span><span><span>2</span></span></span></span><span><span>C</span></span><span><span><span><span>H</span></span></span><span><span><span>3</span></span></span></span><span><span>(</span></span><span><span>a</span></span><span><span>q</span></span><span><span>)</span></span><span><span>+</span></span><span><span><span><span>H</span></span></span><span><span><span>2</span></span></span></span><span><span>O</span></span><span><span>(</span></span><span><span>l</span></span><span><span>)</span></span></span></span><span>C2H5OH(l)+CH3COOH(l)→conc.H2SO4/warmCH3COOCH2CH3(aq)+H2O(l)</span></span></span>
<span><span><span><span><span><span>Condition: Warm con. reactants with conc.</span></span></span></span><span>Condition: Warm con. reactants with conc.</span></span></span><span><span><span><span><span><span><span><span>H</span></span></span><span><span><span>2</span></span></span></span><span><span>S</span></span><span><span><span><span>O</span></span></span><span><span><span>4</span></span></span></span></span></span><span>H2SO4</span></span></span>
