In the follow
<span>1)N<span>H4</span>OH,N<span>H4</span>Cl<span>O3</span>,(N<span>H4</span><span>)2</span>S<span>O3</span>,(N<span>H4</span><span>)2</span>HP<span>O4</span></span>
<span>2)Al(OH<span>)3</span>,Al(Cl<span>O3</span><span>)3</span>,A<span>l2</span>(S<span>O3</span><span>)3</span>,A<span>l2</span>(HP<span>O4</span><span>)3</span></span>
<span><span>3)Pb(OH<span>)4</span>,Pb(Cl<span>O3</span><span>)4</span>,Pb(S<span>O3</span><span>)2</span>,Pb(HP<span>O4</span><span>)2</span></span></span>
I dont know what subject is this
Answer:
See explanation
Explanation:
Iodine solution is used to test for starch. A positive test for starch gives a blue-black color.
The fact that the color of the apple remained the same is indicative of the fact that starch was not contained in the apple.
A change in the color of potato indicates the presence of starch in the potato.
The fact that iodine did not react with apple should not be taken to mean that apples contain no starch at all. Starch changes gradually to sugar as fruits ripen. This is why the apple gave a negative test for starch.
The substance that releases the greatest amount of ions will have the greatest attractive forces within its solution, resulting in a reduced freezing point.
K₂SO₄ yields 3 ions
NH₄I yields 2 ions
CoCl₃ yields 4 ions
Freezing points:
CoCl₃ < K₂SO₄ < NH₄I
The last one 1) exothermic; 2) exothermic
