Answer:
The heat of reaction is basically the energy that is being released and or absorbed when chemicals are transformed in a type of chemical reaction. However, the heat of reaction or also called reaction enthalpy is mostly or typically expressed as a molar enthalpy in kJ/mol and or as just a specific enthalpy in kJ/kg or kJ/L.
Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
Answer:
Take a look at the attachment below
Explanation:
Take a look at the periodic table. As you can see, Rubidium is the closest element to Cesium, and happens to have the closest boiling point to Cesium, with only a difference of about 30 degrees.
Respectively, you would think that fluorine should have the least similarity to Cesium with respect to it's boiling point, considering it is the farthest away from the element out of the 4 given. This is not an actual rule, there are no fixed trends of boiling points in the periodic table, there are some but overall the trends vary. However in this case fluorine does have the least similarity to Cesium with respect to it's boiling point, a difference of about 1,546.6 degrees.
<em>Hope that helps!</em>