Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
<h3>
How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
Learn more about Mayan cooking here:
brainly.com/question/1979880
#SPJ1
Explanation:
Formula for compressibility factor is as follows.
z = 
where, z = compressibility factor for helium = 1.0005
P = pressure
= molar volume
R = gas constant = 8.31 J/mol.K
T = temperature
So, calculate the molar volume as follows.
= 
= 0.0056 
As molar mass of helium is 4 g/mol. Hence, calculate specific volume of helium as follows.
= 
= 0.00139 
= 0.00139 
= 1.39 
Thus, we can conclude that the specific volume of Helium in given conditions is 1.39 .
It would be false adding a solute to a solvent
Answer:
this ez put some over to left and the rest right
Explanation:
Answer:
average for silk =141"
average for cotton =96"
average for nylon = 70"
if you desire a slower falling parachute to protect the body from damage,
silk is the best
if you desire a faster falling parachute to escape enemy bullets,
nylon is the best
Explanation:
Homework 1
Problem Solving
1. Kelvin and Xavier were doing an investigation on parachutes. One of them suggested that the type of material the parachute was made from had an effect on how long it took to reach the ground. Their results are given in
the table below.
(a) Calculate the average time in seconds for each material.
Time taken for parachute to reach the ground (seconds)
MATERIAL
1st TRY
2nd TRY
3rd TRY
AVERAGE
Sik
144
140 average of 3 = 141
139
Cotton
98
96 average of 3 = 96
94
Nylon
72
68 average of 3 = 70
70
