A rule of thumb in baking is that 1/2 teaspoon of baking soda is neutralized by one cup of sour milk. the acid component in sour
1 answer:
Answer : The ionic equation will be:
Explanation :
Neutralization reaction : It is a type of chemical reaction in which an acid react with a base to give salt and water as a product that means it reacts to give a neutral solution.
When baking soda (sodium hydrogen carbonate) base react with lactic acid then it react to gives sodium lactate, carbon dioxide and water as a product.
The balanced chemical reaction will be:
The ionic equation will be:
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Answer:
The reaction would shift toward the reactants
When the reaction reach equilibrium the partial pressure of NH3 will be greater than 1atm
Explanation:
For the reaction:
2NH₃(g) ⇄ N₂(g) + 3H₂(g)
Where K is defined as:
As initial pressures of all 3 gases is 1.0atm, reaction quotient, Q, is:
As Q > K, <em>the reaction will produce more NH₃ until Q = K consuming N₂ and H₂.</em>
Thus, there are true:
<h3>The reaction would shift toward the reactants</h3><h3>When the reaction reach equilibrium the partial pressure of NH3 will be greater than 1atm</h3><em />