Fractional distillation
Explanation:
The best way to separate the mixtures out is through the process of fractional distillation.
In fractional distillation, liquid - liquid mixtures are separated based on the differences in boiling point of their components. Let us examine the boiling points of the component of the mixtures:
Ethanol 78⁰C
Glycerol 290⁰C
Ethylene glycol 197.6⁰C
Methanol 64.7⁰C
Water 100⁰C
We see that the liquids in the mixture have different boiling points. In this process, the mixture is heated in a distillation column. When the boiling point of any component is reached, it will rise up in the column and can be channeled to a condenser where it is cooled and collected.
The liquid with the least boiling point is first separated with the one with the highest boiling is recovered last:
Order of recovery;
Methanol 64.7⁰C
Ethanol 78⁰C
Water 100⁰C
Ethylene glycol 197.6⁰C
Glycerol 290⁰C
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Answer : Option A) 4.0 X 101
Explanation : As per the measurement chart the greatest metric system is measured in meters.
So the rest values are given in the form of metric values which are obviously less than that of meters. values of centimeters, decimeter and millimeters are less than that of meters.
Answer: 2800 calories
Explanation:
Latent heat of fusion is the amount of heat required to convert 1 mole of solid to liquid at atmospheric pressure.
Amount of heat required to fuse 1 gram of water = 80 cal
Mass of ice given = 35 gram
Heat required to fuse 1 g of ice at
= 80 cal
Thus Heat required to fuse 35 g of ice =
Thus 2800 calories of energy is required to melt 35 g ice cube