Osmotic pressure is calculated by the product of the concentration in molarity, the temperature, the vant Hoff factor (3 for CaCl2 and 1 for sucrose) and R, universal gas constant. At the same temperature, the osmotic pressures of both solutions are equal.
π = CRTi
For CaCl2,
π = (1)RT(3) = 3RT
For sucrose,
π = (3)RT(1) = 3RT
Answer:
Heat transfer during melting of ice plays greater role in cooling of liquid water.
Explanation:
Temperature of ice = -10 °c
Temperature of water = 0 °c
When ice cube is dipped in to the water.the heat transfer
Q = m c ΔT
⇒ Q = 1 × 2.01 × 10
⇒ Q = 20.1 KJ
Heat transfer during melting of ice 
= latent heat of ice
Latent heat of ice = 334 KJ
⇒ = 334 KJ
Heat transfer during melting of ice is greater value than heat transfer during warming of ice from -10°C to 0°C.
Thus heat transfer during melting of ice plays greater role in cooling of liquid water.
Your answer is False I think
Molarity is given as,
Molarity = Moles / Volume of Solution ----- (1)
Also, Moles is given as,
Moles = Mass / M.mass
Substituting value of moles in eq. 1,
Molarity = Mass / M.mass × Volume
Solving for Mass,
Mass = Molarity × M.mass × Volume ---- (2)
Data Given;
Molarity = 2.8 mol.L⁻¹
M.mass = 101.5 g.mol⁻¹
Volume = 1 L (I have assumed it because it is not given)
Putting values in eq. 2,
Mass = 2.8 mol.L⁻¹ × 101.5 g.mol⁻¹ × 1 L
Mass = 284.2 g of CuF₂
the answer is probably A. improper orientation of molecules
