1) Chemical reaction
HCl + NaOH ---> NaCl + H2O
25.0 ml
0.150 M 0.250M
2) 50% completion => 0.025 l * 0.150 M * (1/2) = 0.001875 mol HCl consumed and 0.001875 mol HCl in solution
0.001875 mol HCl => 0.001875 mol H(+)
Volume = Volume of HCl solution + Volumen of NaOH solution added
Volume of HCl solution = 0.0250 l
Volume of NaOH = n / M = 0.001875 mol / 0.250M = 0.0075 l
Total volume = 0.0250 l + 0.0075 l = 0.0325 l
[H+] = 0.001875 mol / 0.0325 l = 0.05769 M
pH = - log [H+] = - log (0.05769) = 1.23
Answer: 1.23
3) Equivalence point
0.02500 l * 0.150 M = 0.250M * V
=> V = 0.02500 * 0.150 / 0.250 = 0.015 l
4) 1.00 ml NaOH added beyond the equivalence point
1.00 ml * 1 l / 1000 ml * 0.250 M = 0.00025 mol NaOH in excess
0.00025 mol NaOH = 0.00025 mol OH-
Volume of the solution = 0.02500 l + 0.015 l + 1.00/1000 l = 0.041 l
[OH-] = 0.00025 mol / 0.041 l = 0.00610 M
pOH = - log (0.00610) = 2.21
pH + pOH = 14 => pH = 14 - pOH = 14 - 2.21 = 11.76
Answer: 11.76
OK, its deff not the last one b/c all that trash just goes into the air, overwater farm land would kill crops (no help there), Ive never heard of heating water to kill excess bacteria. There is ,however, a new technique called Bioremediation which is the use of living organism to clean up a medium i.e. air,soil, water. It would seem the 2nd answer is correct.
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
