Answer:
Mass of Ca in sample, Mass of Br in sample, Number of moles of Ca in sample, Number of moles of Br in sample, Mass or moles of element other than Ca or Br in sample
Explanation:
The AP Classroom will not count your answer to this question as correct unless it includes at least one of the answers listed above. If you say that theanswer to this question is density, it will be marked as incorrect, I found that out the hard way when I used the answers that brainly gave me.
Good luck,
I applaud you for using the sources avalible to you, which is /definetly not/ cheeting.
Here are the possible answers for the following questions above:
1. H-CC-H (name) - C<span>. ethyne
</span>2. cyclic compound with both saturated and unsaturated characteristics - G<span>. benzene
</span>3. CnH2n - E<span>. general formula for alkenes
</span>4. reaction typical of unsaturated hydrocarbons - A<span>. addition
</span>5. CnH2n-2 - F<span>. general formula for alkynes
</span>6. series name of hydrocarbons with triple bond - D<span>. alkyne
</span>7. CnH2n+2 - B<span>. general formula of alkanes</span>
The correct answer is C) Raising the temperature increases reaction rate by increasing the energy of the reacting atoms/ions/molecules and increases the number of collisions.
The reduced forms of the electron carries NAD+ / NADH and FADH / FADH2 have high potential energy.
- NAD& FAD used to donate electrons as a reducing agent, they receive electrons from other molecules and then became reduced.
-FAD is called flow in adenine dinucleotide, it is a redox cofactor and it is in many important enzymatic reactions in metabolism.
Answer:
68.18%
Explanation:
The question asking for the percentage of sugar present in milk bar chocolate. To find the percentage of a certain molecule, you have to divide the mass of the molecule with the total mass of the product. The calculation will be:
sugar percentage = sugar weight / milk bar chocolate weight * 100%
sugar percentage = 7.5g / 11g * 100%= 68.18%
